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Recipe

-onion, garlic and mushroom sautéed with white wine and sake until the liquid is gone.
-add in some vegetable stock and broccoli and chilli and let simmer with lid (to steam the broc)
-once 3/4 of the way cooked add some light cooking cream and let thicken.
-season with salt and pepper & Italian herbs.
-grate parmesan into the sauce and let melt, then add trout.
-remove from heat and mix prepared noodles and sauce in a mixing bowl (so it’s easier) with green onions and fresh chopped parsley.
-grate a little extra parmesan to serve.

COVID19 updates - AUGUST 2020

 

Shop open For Local Pickup. Closed for fishing. New Opening hours.

 

Mon to Fri 9:00am - 5:00pm 
Saturday 10:00am - 3:00pm 
Sunday CLOSED

For contactless pickup please phone ahead OR order online & select local pickup visit shop.buxtontrout.com.au. Live Sales available for pickup - more info on buxtontrout.com.au

Stay Safe X


Melbourne in Stage 4 Lockdown:

Metropolitan Melbourne is currently in stage 4 lockdown & must stay home according to current government restrictions. We are offering a home delivery service with contactless delivery. Get fresh fish, smoked trout & local Murrindindi Shire Produce fresh to your door. 
Shop online at www.shop.buxtontrout.com.au 

Regional Victoria in Stage 3 Lockdown:

With regional Victoria now in stage 3 lockdown we have had to make a few changes to our business. Everybody must wear a mask. We are closed for fishing until restrictions change. Local residents can pick-up fresh fish, smoked trout, caviar & local produce from our shop with fresh seafood available every Thursday. Live fingerlings also available.

 

 

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