Trout Salsa
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Ingredients
Flesh of Smoked Trout - flaked into pieces
Red onion - finely sliced
Mango - finely diced
Tomato - finely diced
Fresh coriander- roughly chopped
Mix all ingredients in a bowl
Dressing (not essential but a nice addition)
3 parts olive oil
½ part white balsamic
1 part lime juice
Salt & Pepper
Combine in a jar & shake - add to mixture just before you serve it.
Trout Salsa can be served on crackers, as a bruschetta topping or as a side dish to accompany your main meal.
*Jackie Ash (Deliciously Jackie)
