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Pizza Base (Brought or homemade)
fry up leek, chop finely
corn kernels (loose)
marscapone cheese
Smoked trout flesh, broken into chunks
Sprinkle on pizza base, and put in oven or under grill until cheese is melted.
OUR TROUT AND CAVIAR WAS USED ON MASTERCHEF! IF YOU MISSED IT,CHECK IT OUT HERE!
MASTERCHEF MAY 27TH
Open 9am-5pm every day (excluding christmas)
Buxton Trout & Salmon Farm
2118 Maroondah HWY Buxton, Victoria
Phone: (03)5774 7370
Email
Looking for fresh local produce, check out the new online Upper Goulburn Region suppliers Guide @
www.uge.asn.au
