Sundried Tomato and Rocket Baked Trout or Salmon
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Ingredients
Whole cleaned trout
Sundried tomatoes
Rocket leaves
Lemon juice
Crushed Garlic
Butter
Method
Fill the cavity of the fish with combined stuffing ingredients, secure opening and wrap fish in a large square of buttered tin foil. Bake at 180 degrees celcius for approximately 20 minutes or until cooked.
