Smoked Trout & Rocket Omelette
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Ingredients
2 eggs
Roughly sliced rocket leaves
Extra Virgin Olive Oil
Smoked Trout Flesh
Method
Lightly beat the eggs, then add rocket leaves and salt & pepper to taste. Heat the extra virgin olive oil in pan, and add mixture once hot. Cook for a minute or so. Now sprinkle the smoked trout flesh in top. Serve and enjoy!
