Smoked Trout Fettucine
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Ingredients
5 tbls butter
3-4 cloves chopped garlic
3 tbls plain flour
500ml milk
2 cups grated tasty cheese
500gm cooked fettucine
2 large smoked trout flesh
Method
Melt butter in a pan, add garlic & flour stirring constantly. Take pan off heat and add milk & cheese. Stir well. Place smoked trout flesh & cooked fettucine in pan with garlic sauce and continue to warm over a low heat. Serves 4
