Buxton Mountain Ash Smoked Trout Salad
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(Spring salad)
Recipe for 4 people.
2 - Buxton Mountain Ash Smoked Trout
(skinned, boned & roughly flaked)
1 - large continental cucumber
(remove skin and peel into long ribbons)
1 - medium desiree potato
(washed, peeled and diced into small 1/2cm cubes, then poached in salted water untill cooked)
1 - tsp dijon mustard
2 - tbls mayonnaise
1/2 - lemon (juiced )
Dill (1/4 cup loosely packed) washed & picked
1 - tbls good quality extra virgin olive oil (EVOO)
1- baby cos picked and washed
Seasoning to taste
Method
Combine mayonnaise, lemon juice and EVOO in a large salad bowl.
Add cucumber ribbons, cooked potato and lettuce.
Toss all ingredients gently untill all are coated, then add the trout and dill
Add seasoning, fold together and serve on 4 plates - Enjoy!!!
*Travis Boltong
