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| Another of the farms specialties is their premium hand- milked caviar, which was used on Masterchef in May this year. By gently hand milking the fish only when they are fully ripe and the egg completely formed means the caviar will pop on the roof of your mouth with an explosion of flavour. The eggs are clean and nicely seperated, then lightly salted using time honoured methods to give a distinctive taste. |
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| Uploaded: Wed Jul 28, 2010 @ 07:07AM by Rachael |
| Tags: caviar, roe, hand milked caviar, handmilk, salmon, trout |
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